Fluffy, naturally sweet pancakes made with Ustawi biofortified sweet potato flour — a Vitamin A-rich breakfast ready in 20 minutes.
These pancakes use Ustawi biofortified sweet potato flour, which is already precooked, so the batter comes together in one bowl. The flour brings a natural sweetness and a golden colour, which means you need less sugar than a standard pancake recipe.
Whisk the sweet potato flour, plain flour, baking powder and salt together in a large bowl.
In a second bowl, beat the egg with the milk and oil.
Pour the wet ingredients into the dry and stir until just combined. A few small lumps are fine — over-mixing makes the pancakes tough.
Let the batter rest for 5 minutes. Sweet potato flour absorbs liquid quickly, so it will thicken as it sits. Loosen with a splash of milk if needed.
Heat a lightly oiled non-stick pan over medium heat. Pour in about 1/4 cup of batter per pancake.
Cook for 2–3 minutes until bubbles appear on the surface, then flip and cook for a further 1–2 minutes until golden.
Serve warm with a drizzle of Ustawi pure Kenyan honey.
Order the Ustawi products used in this recipe by calling +254 (0)799 672 501.
Best SellerBiofortified, precooked sweet potato flour rich in Vitamin A, fibre and essential nutrients. Ready in two minutes — just add water or milk.
100% PureRaw, unprocessed honey sourced from local Kenyan beekeepers — 100% natural and versatile for cooking, drinks and home remedies.
